{"id":13001,"date":"2018-01-10T15:17:32","date_gmt":"2018-01-10T14:17:32","guid":{"rendered":"http:\/\/www.romaoggi.eu\/?p=13001"},"modified":"2018-01-10T15:17:32","modified_gmt":"2018-01-10T14:17:32","slug":"new-opening-perpetual-ristorante-gourmet-roma-colosseo","status":"publish","type":"post","link":"https:\/\/www.romaoggi.eu\/index.php\/2018\/01\/10\/new-opening-perpetual-ristorante-gourmet-roma-colosseo\/","title":{"rendered":"New Opening Perpetual, Ristorante Gourmet a Roma Colosseo"},"content":{"rendered":"

Perpetual, cucina in movimento e design d’autore<\/u><\/span><\/strong><\/span><\/span><\/span><\/h2>\n

Un grande progetto gastronomico si affaccia a Roma<\/span><\/span><\/span><\/strong><\/p>\n

…Una cucina in movimento , che cambia, costruita intorno al cliente e racchiusa nel nome del grande progetto che si affaccia su piazza Iside , tra Via Merulana e Via Labicana: Perpetual . Ristorante, bistrot, e laboratorio di cucina. Un locale polifunzionale racchiuso in uno spazio gigantesco: 750 me\u2026<\/span><\/span><\/span><\/p>\n

\"Alt<\/p>\n

IL PROGETTO E LA CUCINA<\/b><\/u><\/span><\/strong><\/span><\/span><\/span><\/p>\n

Predescu e il suo gruppo di chef <\/span><\/span><\/span><\/strong>per diverso tempo si sono occupati di consulenze per aziende e importanti ristoranti all\u2019estero ed in Italia. Con il tempo \u00e8 dunque maturata l\u2019idea di aprire un proprio locale dove mettere in pratica quanto proposto fino a quel momento.\u00a0<\/span><\/span><\/span>Un grande spazio,<\/span><\/span><\/span><\/strong>\u00a0sia in termini di idee che d’investimento, che unisse abilit\u00e0 in cucina, tecnologia ed eleganza. Perpetual \u00e8 infatti l\u2019unione di\u00a0<\/span><\/span><\/span>alta gastronomia<\/span><\/span><\/span><\/strong>, sviluppata attraverso\u00a0<\/span><\/span><\/span>nuove tecniche culinarie,<\/span><\/span><\/span><\/strong>\u00a0e\u00a0<\/span><\/span><\/span>design italiano di alto bordo<\/span><\/span><\/span><\/strong>.\u00a0<\/span><\/span><\/span>Una nuova tavola contemporanea e salutare<\/span><\/span><\/span><\/strong>, in quanto nella preparazione dei piatti – studiati insieme allo chef Paolo Cappuccio – viene data grande\u00a0<\/span><\/span><\/span>attenzione agli aspetti nutrizionali<\/span><\/span><\/span><\/strong>, con un giusto bilanciamento tra fibre, proteine, carboidrati e grassi. Perpetual \u00e8 anche un\u00a0<\/span><\/span><\/span>laboratorio<\/span><\/span><\/span><\/strong>\u00a0in cui saranno preparati diversi prodotti, dal pane alla pasta fresca giornaliera fino alla pasticceria, e come\u00a0<\/span><\/span><\/span>centro di formazione con corsi e master.<\/span><\/span><\/span><\/strong><\/p>\n

\"Alt<\/p>\n

\u00a0<\/span><\/p>\n

IL MENU<\/b><\/span><\/span><\/span><\/strong><\/p>\n

Il menu di Perpetual\u00a0<\/span><\/span><\/span>parte da una base tradizionale,<\/span><\/span><\/span><\/strong>\u00a0ma con un\u2019attenta\u00a0<\/span><\/span><\/span>ricerca per la materia prima<\/span><\/span><\/span><\/strong>\u00a0che viene utilizzata e trasformata con tecniche moderne. La carta si declina in\u00a0<\/span><\/span><\/span>quattro sezioni<\/span><\/span><\/span><\/strong>\u00a0\u201c<\/span><\/span><\/span>Divertimento<\/span><\/span><\/span><\/strong>\u201d, \u201c<\/span><\/span><\/span>Ricordi<\/span><\/span><\/span><\/strong>\u201d, \u201c<\/span><\/span><\/span>Consistenza<\/span><\/span><\/span><\/strong>\u201d, \u201c<\/span><\/span><\/span>Dessert<\/span><\/span><\/span><\/strong>\u201d. Si inizia con gli antipasti tra\u00a0<\/span><\/span><\/span>baccal\u00e0 alle quattro sensazioni<\/span><\/span><\/span><\/strong>, pesto di rucola e limone candito; Alici e burrata, verde e tapenade;\u00a0<\/span><\/span><\/span>Uovo soffice con patata all\u2019olio evo e tartufo<\/span><\/span><\/span><\/strong>; Essenziale di manzo ossia manzo di Fassona Oberto, tuberi e distillato di senape. Tra i \u201cRicordi\u201d ci sono le fettuccine con coda e parmigiano,\u00a0<\/span><\/span><\/span>Luce sul Nero<\/span><\/span><\/span><\/strong>ovvero Riso Vialone Salera, consistenza di seppia e oro; Spaghetto Mancini riccio e pecorino. E ancora: tra i secondi\u00a0<\/span><\/span><\/span>Pollo in autunno con erbe amare<\/span><\/span><\/span><\/strong>, castagne e riduzione di ottonese; Agnello, carciofi, cagliata e patate; il\u00a0<\/span><\/span><\/span>San Pietro con broccolo, vongole ed emulsione di mare<\/span><\/span><\/span><\/strong>; Maialino Viterbese con caff\u00e8 e bieta. Il menu si chiude con i dolci come la sabl\u00e8 alla nocciola o lo stroisel al cioccolato fondente, realizzati dalla\u00a0<\/span><\/span><\/span>pastry chef Daniela Ruse<\/span><\/span><\/span><\/strong>.<\/span><\/span><\/span><\/p>\n

\u00a0\"Alt<\/span><\/p>\n

IL LOCALE<\/b><\/span><\/span><\/span><\/strong><\/p>\n

Perpetual stupisce anche per gli spazi.\u00a0<\/span><\/span><\/span>Interior design d’autore<\/span><\/span><\/span><\/strong>\u00a0che mette insieme\u00a0<\/span><\/span><\/span>materiali di pregio e interni moderni,<\/span><\/span><\/span><\/strong>\u00a0capace di creare un\u2019atmosfera intima e calda. Il locale \u00e8 articolato su\u00a0<\/span><\/span><\/span>tre piani<\/span><\/span><\/span><\/strong>. Al pian terreno c\u2019\u00e8 la zona bar, con il bel\u00a0<\/span><\/span><\/span>bancone in legno fossile del Kazakistan<\/span><\/span><\/span><\/strong>, e la sala dedicata al pranzo e l\u2019aperitivo, che rimane pi\u00f9 informale. Salendo al primo piano, invece, si trova il ristorante gourmet, preceduto da un salottino con la cantina dei vini. Dietro una parete scorrevole, che comunica con la cucina, si nasconde il\u00a0<\/span><\/span><\/span>laboratorio di lieviti e pasticceria<\/span><\/span><\/span><\/strong>. Gli spazi dunque sono\u00a0<\/span><\/span><\/span>eleganti e minimal<\/span><\/span><\/span><\/em>, con tavoli e sedie curati dal noto architetto\u00a0<\/span><\/span><\/span>Simone Subitoni<\/span><\/span><\/span><\/strong>. Mentre l\u2019illuminazione, che gioca un ruolo chiave nei tre piani di Perpetual, \u00e8 firmata da\u00a0<\/span><\/span><\/span>Davide Groppi<\/span><\/span><\/span><\/strong>. Infine, l\u2019ultimo piano \u00e8 riservato allo staff, con il laboratorio di ricerca gastronomica e gli ambienti di servizio.<\/span><\/span><\/span><\/p>\n

Perpetual Roma<\/span><\/span><\/span><\/strong>\u00a0– Piazza Iside 5, aperto dalle 12.30 a mezzanotte. Tel 06 69367085<\/span><\/span><\/span><\/em><\/p>\n

\"Alt<\/p>\n

\n

RomaOggi.eu \u2192 Leggi il prossimo articolo <\/b><\/span><\/span><\/a><\/p>\n

La Redazione <\/span><\/span><\/p>\n

RomaOggi.eu \u201cInteresting news for interesting people\u201d<\/span><\/span><\/p>\n

\"Alt
Ottieni uno sconto sull’acquisto dei biglietti! CLICCA QUI<\/strong><\/a><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Perpetual, cucina in movimento e design d’autore Un grande progetto gastronomico si affaccia a Roma …Una cucina in movimento , che cambia, costruita intorno al cliente e racchiusa nel nome del grande progetto che si […]<\/a><\/p>\n<\/div>","protected":false},"author":5,"featured_media":13009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[8],"tags":[6418,8088,535,26,423,7691,877,159,9027,1644,109,1738,634],"class_list":["post-13001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomia","tag-6418","tag-cinecitta-world","tag-colosseo","tag-cristiano-morelli","tag-enogastronomia","tag-hostaria-edmondo","tag-italia","tag-lazio","tag-perpetual","tag-regione-lazio","tag-roma","tag-romaoggi-eu","tag-rome"],"yoast_head":"\nNew Opening Perpetual, Ristorante Gourmet a Roma Colosseo<\/title>\n<meta name=\"description\" content=\"Predescu e il suo gruppo di chef per diverso tempo si sono occupati di consulenze per aziende e importanti ristoranti all\u2019estero ed in Italia. 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