{"id":15288,"date":"2018-04-23T02:13:29","date_gmt":"2018-04-23T00:13:29","guid":{"rendered":"http:\/\/www.romaoggi.eu\/?p=15288"},"modified":"2018-04-23T02:13:29","modified_gmt":"2018-04-23T00:13:29","slug":"maybu","status":"publish","type":"post","link":"https:\/\/www.romaoggi.eu\/index.php\/2018\/04\/23\/maybu\/","title":{"rendered":"Maybu, il vero Tex-Mex preparato espresso"},"content":{"rendered":"
\"Alt
CLICCA QUI PER COMPRARE IL MIO NUOVO EBOOK A SOLI \u20ac 0,49!<\/strong><\/a><\/figcaption><\/figure>\n

Nel quartiere simbolo della movida enogastronomica romana,\u00a0<\/span><\/span><\/span>a Prati<\/span><\/span><\/span><\/strong>, arriva il\u00a0<\/span><\/span><\/span>Tex- Mex<\/span><\/span><\/span><\/strong>\u00a0<\/span><\/span><\/span>che mancava in citt\u00e0.\u00a0<\/span><\/span><\/span>Maybu<\/span><\/span><\/span><\/strong>\u00a0<\/span><\/span><\/span>\u00e8 il nuovo fast food gourmet, compromesso terminologico a met\u00e0 strada tra\u00a0<\/span><\/span><\/span>Margaritas<\/span><\/span><\/span><\/strong>\u00a0<\/span><\/span><\/span>e\u00a0<\/span><\/span><\/span>Burritos<\/span><\/span><\/span><\/strong>, proprio come la fusion Tex-Mex che propone, dove il Messico incontra gli Stati Uniti.<\/span><\/span><\/span><\/p>\n

Ad avere l\u2019idea \u00e8\u00a0<\/span><\/span><\/span>Diana Beltran<\/span><\/span><\/span><\/strong>, chef messicana originaria di Acapulco e romana d\u2019adozione, volto noto di Gambero Rosso Channel e di Sapori dal Messico, autrice del libro \u201c<\/span><\/span><\/span>Cucine del Mondo \u2013 Messico<\/span><\/span><\/span><\/strong>\u201d, che in Italia ha trovato il successo. Ricorda cos\u00ec gli esordi e l\u2019intuizione di aprire\u00a0<\/span><\/span><\/span>La Cucaracha<\/span><\/span><\/span><\/em>\u00a0nel 2002, \u201cun angolo di Messico a Roma\u201d, proprio vicino a via Candia 113, sede del nuovo progetto.\u00a0<\/span><\/span><\/span>Maybu<\/span><\/span><\/span><\/strong>\u00a0\u00e8 per Diana una scommessa inedita su Roma, la versione contemporanea della\u00a0<\/span><\/span><\/span>tavola calda Tex-Mex<\/span><\/span><\/span><\/strong>\u00a0non ancora molto diffusa, come invece Oltreoceano e in altre citt\u00e0 europee, sebbene unica nel suo genere in Italia. Una ristorazione veloce in pieno stile Tex-Mex quella proposta da Maybu, rappresentata dalla presa a dieci dita del\u00a0<\/span><\/span><\/span>burrito<\/span><\/span><\/span><\/strong>\u00a0o\u00a0<\/span><\/span><\/span>taco de harina<\/span><\/span><\/span><\/em>, rigorosamente da mangiare con le mani.<\/span><\/span><\/span><\/p>\n

\"Alt<\/p>\n

La preparazione dei piatti avverr\u00e0 in tempo reale,\u00a0<\/span><\/span><\/span>davanti agli occhi curiosi dei clienti<\/span><\/span><\/span><\/strong>\u00a0che potranno assistere all\u2019esecuzione dei loro burritos, aggiungendo proteine, salse e condimenti. Niente servizio al tavolo: si comincer\u00e0 a mangiare prima con gli occhi, sinestesia da prendere alla lettera. A imbottire generosamente le tortillas (il burrito da\u00a0<\/span><\/span><\/span>9 euro<\/span><\/span><\/span><\/strong>\u00a0pu\u00f2 essere riempito fino a 500 gr\u00a0 mentre\u00a0<\/span><\/span><\/span>7 euro<\/span><\/span><\/span><\/strong>\u00a0il pi\u00f9 piccolo fino a 300 gr , a seconda del formato scelto) tre tipi di carne, come la ricetta originale suggerisce; e allora chili con carne, carne di maiale (carnitas) o pollo allevato a terra che dialoga democraticamente con la variante vegetariana a base di riso, bianco o piccante, fagioli neri, cheddar fuso e verdure miste oppure con la quinoa. A questo punto pochi semplici passi vi dividono ancora dal vostro burrito : il vero gusto del Tex-Mex \u00e8 nella scelta delle salse, come l\u2019acclamatissima\u00a0<\/span><\/span><\/span>guacamole<\/span><\/span><\/span><\/strong>\u00a0(con avocado, cipolla, pomodori, coriandolo), la\u00a0<\/span><\/span><\/span>salsa di chipotle,<\/span><\/span><\/span><\/strong>\u00a0praticamente un mix di peperoncino chipotle affumicato, tanto conosciuto nella cucina texana, oppure la\u00a0<\/span><\/span><\/span>salsa verde messicana<\/span><\/span><\/span><\/strong>\u00a0in purezza, la pico de gallo, a base di pomodoro, coriandolo, cipolla e lime. L\u2019abbinamento perfetto \u00e8 con il tradizionale\u00a0<\/span><\/span><\/span>margarita<\/span><\/span><\/span><\/strong>, il cocktail messicano pi\u00f9 famoso al mondo, a base di tequila, triple sec e succo di lime, la cui versione frozen \u00e8 ottenuta grazie a dei \u201cmantecatori per shekerare\u201d, senza ricorrere ad artificiosi preparati in busta. Tra le proposte di Maybu anche\u00a0<\/span><\/span><\/span>insalata servita in un cestino di tortillas e nachos<\/span><\/span><\/span><\/strong>\u00a0(9 euro), mentre per il beverage troverete il\u00a0<\/span><\/span><\/span>free refill<\/span><\/span><\/span><\/strong>: su tutte le bevande si paga solo la prima consumazione (3 euro) e il bicchiere sar\u00e0 sempre pieno. Tutto il menu \u00e8 stato pensato per essere consumato in loco, mangiato nel packaging da\u00a0<\/span><\/span><\/span>street food<\/span><\/span><\/span><\/strong>\u00a0oppure ordinato tramite il servizio di\u00a0<\/span><\/span><\/span>take-away<\/span><\/span><\/span><\/strong>.<\/span><\/span><\/span><\/p>\n

\"Alt<\/p>\n

Maybu non ha solo investito sulla qualit\u00e0 dei prodotti ma anche sulle specificit\u00e0 delle\u00a0<\/span><\/span><\/span>tecnologie<\/span><\/span><\/span><\/strong>\u00a0impiegate: oltre alla scelta della cottura a vapore, per preservare tutte le propriet\u00e0 organolettiche della materia prima,\u00a0<\/span><\/span><\/span>packaging e stoviglie sono totalmente compostabili ed ecosostenibili, nel pieno rispetto dell\u2019ambiente.<\/span><\/span><\/span><\/strong><\/p>\n

Maybu<\/span><\/span><\/span><\/strong>\u00a0\u00e8 pronto per una rilettura veloce della cucina Tex-Mex, versione americanizzata della tradizione messicana e, nonostante alcuni ingredienti in comune, entrambe le cucine rimangono ben distinte. Un esempio di contaminazione geografica \u00e8 il chili con carne, piatto nazionale dei texani e pasto preferito dai cowboy, comodo da preparare anche sul campo per soddisfare il pi\u00f9 vorace dei commensali. Il regno romano del Tex Mex \u00e8 racchiuso in\u00a0<\/span><\/span><\/span>150 metri quadri<\/span><\/span><\/span><\/strong>\u00a0che accolgono circa\u00a0<\/span><\/span><\/span>70 coperti<\/span><\/span><\/span><\/strong>, inebriati dal profumo di spezie e peperoncini proveniente dalla cucina a vista, perch\u00e8 qui l\u2019integrazione passa anche dalla tavola .<\/span><\/span><\/span><\/p>\n

RomaOggi.eu \u2192 Leggi il prossimo articolo <\/b><\/span><\/span><\/a><\/p>\n

La Redazione <\/span><\/span><\/p>\n

RomaOggi.eu \u201cInteresting news for interesting people\u201d<\/span><\/span><\/p>\n

\"Alt
Ottieni uno sconto sull’acquisto dei biglietti! CLICCA QUI<\/strong><\/a><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Nel quartiere simbolo della movida enogastronomica romana,\u00a0a Prati, arriva il\u00a0Tex- Mex\u00a0che mancava in citt\u00e0.\u00a0Maybu\u00a0\u00e8 il nuovo fast food gourmet, compromesso terminologico a met\u00e0 strada tra\u00a0Margaritas\u00a0e\u00a0Burritos, proprio come la fusion Tex-Mex che propone, dove il Messico […]<\/a><\/p>\n<\/div>","protected":false},"author":5,"featured_media":15289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[8],"tags":[6418,10187,26,10189,423,9526,877,159,10186,10185,10188,9963,1644,109,817,1738,634,10184],"class_list":["post-15288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomia","tag-6418","tag-burritos","tag-cristiano-morelli","tag-diana-beltran","tag-enogastronomia","tag-il-mistero-del-cronovisore","tag-italia","tag-lazio","tag-margaritas","tag-maybu","tag-messico","tag-prati","tag-regione-lazio","tag-roma","tag-romaoggi","tag-romaoggi-eu","tag-rome","tag-tex-mex"],"yoast_head":"\nMaybu, il vero Tex-Mex preparato espresso<\/title>\n<meta name=\"description\" content=\"Nel quartiere simbolo della movida enogastronomica romana,\u00a0a Prati, arriva 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