{"id":21374,"date":"2019-04-29T10:32:38","date_gmt":"2019-04-29T08:32:38","guid":{"rendered":"http:\/\/www.romaoggi.eu\/?p=21374"},"modified":"2019-04-29T10:32:38","modified_gmt":"2019-04-29T08:32:38","slug":"a-latium-lab-levento-il-lazio-nel-panino-e-nel-bicchiere","status":"publish","type":"post","link":"https:\/\/www.romaoggi.eu\/index.php\/2019\/04\/29\/a-latium-lab-levento-il-lazio-nel-panino-e-nel-bicchiere\/","title":{"rendered":"A Latium lab l’evento: “Il Lazio nel panino (e nel bicchiere)”"},"content":{"rendered":"

Per prepararlo gustoso ci vogliono solo delle buone materie prime e un po\u2019 di fantasia: il panino \u00e8 uno dei cibi pi\u00f9 semplici da preparare, pi\u00f9 amati dall’umanit\u00e0 intera e maggiormente risolutivi. La squadra di Latium lab<\/strong> ne realizzer\u00e0 quattro intriganti ricette da mettere alla prova delle birre artigianali della nostra regione, selezionate e raccontate da Roberto Muzi<\/strong>, formatore e consulente di settore.<\/p>\n

\"Alt
Via Bellegra 29, 00171 Roma<\/figcaption><\/figure>\n

Cercheremo di perderci sensorialmente nel gioco dell\u2019abbinamento, costruendo una simpatica sfida tra cibo e bevanda, all’insegna delle cose buone da mangiare, da bere e da pensare.<\/p>\n

Ecco la lista dei mini-panini in assaggio:<\/p>\n

-crema di fave, percorino semistagionato e guanciale croccante<\/p>\n

-zucchine, noci, mozzarella di bufala e mortadella di maiale nero<\/p>\n

-punte di asparagi, crumble al limone e pecorino<\/p>\n

-polpa di melanzane, pomodori secchi, rucola, corallina e origano<\/p>\n

Chiosa con una sorpresa dolce.<\/p>\n

Le birre coinvolte nella degustazione saranno servite a etichetta coperta per stuzzicare la curiosit\u00e0 e aumentare lo stimolo sensoriale.<\/p>\n

Quota di partecipazione:<\/strong> 25,00 \u20ac<\/p>\n

Per informazioni e prenotazioni:<\/strong> 345-6137815<\/p>\n

RomaOggi.eu<\/b><\/a><\/p>\n

Leggi il prossimo articolo \u2192<\/b><\/a><\/p>\n

\u201cInteresting news for interesting people\u201d<\/b><\/i><\/p>\n

\"Alt
Roma, via Bellegra 29<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Per prepararlo gustoso ci vogliono solo delle buone materie prime e un po\u2019 di fantasia: il panino \u00e8 uno dei cibi pi\u00f9 semplici da preparare, pi\u00f9 amati dall’umanit\u00e0 intera e maggiormente risolutivi. La squadra di […]<\/a><\/p>\n<\/div>","protected":false},"author":5,"featured_media":21375,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[8],"tags":[12245,423,12627,9467,159,12628,12626,109,1738,634,9468],"class_list":["post-21374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomia","tag-12245","tag-enogastronomia","tag-food-porn","tag-latium-lab","tag-lazio","tag-panino","tag-roberto-muzi","tag-roma","tag-romaoggi-eu","tag-rome","tag-silvio-marinelli"],"yoast_head":"\nA Latium lab l'evento: "Il Lazio nel panino (e nel bicchiere)"<\/title>\n<meta name=\"description\" content=\"Per prepararlo gustoso ci vogliono solo delle buone materie prime e un po\u2019 di fantasia: il panino \u00e8 uno dei cibi pi\u00f9 semplici da preparare, pi\u00f9 amati\" \/>\n<meta name=\"robots\" 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